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fit

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Fit-fit or fir-fir (Ge'ez: ፍትፍት fitfit; ፍርፍር firfir), (Oromo: chechebsaa), is an Eritrean and Ethiopian food typically served as breakfast. Fit-fit is served by preparing sauce and shredding injera or kitcha into pieces and mixing the two. It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere. There are two main varieties of fit-fit depending on the type of flatbread being used: the sourdough injera and the unleavened kitcha.

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